Fage & white wine

p.s. The wonderfully marvelous Greek strained yogurt I’m mentioned in my earlier post is called “Fage” – pronounced “Fah-yeh”, according to the container. It’s delicious. I highly recommend it.

AND: I picked up a really good bottle of wine tonight at my favorite Baltimore wine boutique (Bin 604!): it’s a white wine from Rueda, Spain and it’s incredible – very smooth, rich, and “unique”, as the cashier at Bin 604 suggested. It’s a 2005 by Naiades – a $25-35 bottle of wine, depending on the seller – and has a “younger brother” (i.e. cheaper) version called “Naia”. I haven’t tried the latter, but the Naiades is wonderful. The label mentions the grapefruit, melon, pear, and kiwi flavors – I just taste smooth, sweet, slightly-acidic wonderfulness. 🙂 How’s that for a description, post two glasses? I really like this wine.

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.


  1. never drink and blog. no good can come of it. 😛

  2. LynnaeEtta

    psht. what do you know? 😉

    Drinking and blogging is a perfect combination. I swear it gets the creativity going.

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