p.s. The wonderfully marvelous Greek strained yogurt I’m mentioned in my earlier post is called “Fage” – pronounced “Fah-yeh”, according to the container. It’s delicious. I highly recommend it.
AND: I picked up a really good bottle of wine tonight at my favorite Baltimore wine boutique (Bin 604!): it’s a white wine from Rueda, Spain and it’s incredible – very smooth, rich, and “unique”, as the cashier at Bin 604 suggested. It’s a 2005 by Naiades – a $25-35 bottle of wine, depending on the seller – and has a “younger brother” (i.e. cheaper) version called “Naia”. I haven’t tried the latter, but the Naiades is wonderful. The label mentions the grapefruit, melon, pear, and kiwi flavors – I just taste smooth, sweet, slightly-acidic wonderfulness. 🙂 How’s that for a description, post two glasses? I really like this wine.