non-traditional thanksgiving

As I’m making a pecan-pumpkin pie for the dessert-ambivalent and roasting a chicken with onion, garlic & cardamom, I’m also reading this article sent by a food-loving friend:

http://www.gourmet.com/restaurants/2008/11/thanksgiving-in-new-york?currentPage=2

I love the spontaneity and diversity of this meal, and get hungry thinking about roasted duck and all the yummy cheeses and good wines. Some day… 🙂

What’s in your ideal Thanksgiving meal?

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About LynnaeEtta

I love (gluten-free) food!

2 comments

  1. Roast Bison, Mashed potatoes, green beans, dinner rolls, and red wine. Standard fare. Apart from the Bison of course.

  2. LynnaeEtta

    Mr. Nostalgic likes his tradition. 🙂

    Sounds delicious!

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