ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly or every-other week basis. Since I’ve been on my own, I make “Mexican” food less often – all the prep is harder to justify for one person on a regular basis.

I do, however, make a glorified version of chips and cheese rather frequently. This week, it was Tostito’s Scoops!, a sharp white cheddar, tomatillo salsa, and sliced avocado. Pop the chips, cheese, and salsa in the microwave for 30-60 seconds and top with avocado and – man alive! – you’ve got yourself a happy dinner. *Sigh* 🙂

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.

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