While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out of the fridge (where I keep it to make it last longer than three days).
cheddar, bacon, and Portobello sandwich
2 slices bacon, pan-fried
2 slices sharp cheddar cheese
2 slices gluten-free bread
1 medium Portobello mushroom, sliced
red wine vinegar
Pan-fry the Portobello mushroom over medium/medium-high heat in a little bit of olive oil (or butter!) and a few splashes of red wine vinegar. When soft and browned, place one slice of gluten-free bread in the pan, top with cheddar, bacon, and mushroom, then top with a bit more cheddar and the second slice of bread. Cook for 2 minutes; flip if you want it browned on both sides, otherwise, serve it up and enjoy!