flavor network (aka: the science of good food)

check out this super-cool Nature article. It’s not remotely related to gluten-free (aside from being about food), but I liked it/thought it was cool. 🙂 If you want to check out the full-sized versions of the graphics, and their super-detailed explanations, click here.

h/t FlowingData

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.

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