gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

By / / pizza and pasta, quick and easy / Leave a comment

(not my photo!)

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to make a homemade chicken stock for it.

Here’s the link again if you missed it before!

Tags: , , ,

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: