gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

(not my photo!)

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to make a homemade chicken stock for it.

Here’s the link again if you missed it before!

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.

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