This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my take on it:
goat cheese & cranberry salad
Serves 1
2 handfuls spring mix or spinach
1/4 c. dried cranberries
1/4 c. chopped walnuts or pecans
2 oz goat cheese, crumbled
your favorite dressing (I made some balsamic: 1 part balsamic, 2 parts olive oil, 1/4 part mustard, and fresh ground black pepper to taste, whisked and poured over the prepared salad!)
Assemble the lettuce on a plate; sprinkle with cranberries, pecans, and goat cheese. Pour dressing over the top and serve!
gluten-free glory! 