goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my take on it:

goat cheese & cranberry salad
Serves 1

2 handfuls spring mix or spinach
1/4 c. dried cranberries
1/4 c. chopped walnuts or pecans
2 oz goat cheese, crumbled
your favorite dressing (I made some balsamic: 1 part balsamic, 2 parts olive oil, 1/4 part mustard, and fresh ground black pepper to taste, whisked and poured over the prepared salad!)

Assemble the lettuce on a plate; sprinkle with cranberries, pecans, and goat cheese. Pour dressing over the top and serve!

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: