maple and mustard-glazed salmon…(gluten-free) sandwiches!

This is another Serious Eats find that I loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it.

Here’s the link to the Maple & Mustard-Glazed Salmon (I made the Brussels sprouts, too!):

With the leftovers, I made sandwiches. Really tasty ones. Check it out:

maple-mustard salmon, feta, and tomato salad sandwiches (gluten-free!)
1-2 maple and mustard-glazed salmon filets (leftovers)
2 Tbsp mayo
2-4 oz. crumbled feta
1 small vine tomato
1 tsp dill
1-2 tsp fresh lemon juice
your favorite gluten-free bread, sliced (I used Udi’s)

Mix the salmon, mayo, feta, tomato, dill, and lemon juice, with some salt and pepper to taste. Serve on toasted bread and enjoy!

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.

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