maple and mustard-glazed salmon…(gluten-free) sandwiches!

This is another Serious Eats find that I loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it.

Here’s the link to the Maple & Mustard-Glazed Salmon (I made the Brussels sprouts, too!):
http://www.seriouseats.com/recipes/2012/02/maple-and-mustard-glazed-salmon-with-roasted-brussels-sprouts-recipe.html

With the leftovers, I made sandwiches. Really tasty ones. Check it out:

maple-mustard salmon, feta, and tomato salad sandwiches (gluten-free!)
1-2 maple and mustard-glazed salmon filets (leftovers)
2 Tbsp mayo
2-4 oz. crumbled feta
1 small vine tomato
1 tsp dill
1-2 tsp fresh lemon juice
your favorite gluten-free bread, sliced (I used Udi’s)

Mix the salmon, mayo, feta, tomato, dill, and lemon juice, with some salt and pepper to taste. Serve on toasted bread and enjoy!

Advertisements

About LynnaeEtta

I love (gluten-free) food!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: