chicken salad + kale cabbage wraps

a friend came over after church last week and I made us these wraps:

DSC_8961it’s been four months since I last posted here (talk about a crazy fall), plus my friend enjoyed this so much she wanted the recipe, so I decided to end the too-long blogging hiatus and post. without further ado, here’s the recipe:

chicken salad + kale cabbage wraps
2 c. cooked chicken meat, shredded
1.5 c. radishes, diced
1.5 c. celery, diced
1/2 c. mayonnaise
1 T mustard (I prefer dijon, brown, deli-style, or whole-grain)
1 T fresh lemon juice (or 2 tsp from concentrate)

1/2 bunch kale (I used curly-leaf, but Red Russian is my favorite!)
1 T white wine vinegar

4 cabbage leaves

Combine the chicken, radishes, celery, mayo, mustard, and lemon juice in a bowl and stir until chicken and veggies are well coated. salt & pepper to taste.

Devein the kale – remove the hard stem running up the middle of each leaf – and then roughly chop. Put in a bowl with vinegar and a little salt & pepper and stir to coat.

In each cabbage leaf, spoon chicken salad and kale; fold into a wrap and enjoy!

About LynnaeEtta

I'm an Usborne Books & More Independent Consultant who loves reading, exploring nature and the city with my kids, cooking, photography, and spending time with family and friends.


  1. MMMMMM going grocery shopping for this stuff now!

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