Category Archives: recipes

gluten-free peanut sauce

I made more wraps this week, this time with a tasty gluten-free peanut sauce. The filling was simple: one (16oz?) block of tofu, 5-6 medium carrots, and a small bunch of tatsoi, all diced and sliced in small, bite-sized pieces.

gluten-free peanut sauce

I made more wraps this week, this time with a tasty gluten-free peanut sauce. The filling was simple: one (16oz?) block of tofu, 5-6 medium carrots, and a small bunch of tatsoi, all diced and sliced in small, bite-sized pieces.

chicken salad + kale cabbage wraps

a friend came over after church last week and I made us these wraps: it’s been four months since I last posted here (talk about a crazy fall), plus my friend enjoyed this so much she wanted the recipe, so

chicken salad + kale cabbage wraps

a friend came over after church last week and I made us these wraps: it’s been four months since I last posted here (talk about a crazy fall), plus my friend enjoyed this so much she wanted the recipe, so

more bacon + CSA veggie love

I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from

more bacon + CSA veggie love

I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from

fennel + bacon = newfound love

I’ve been a little light on the postings lately – work and life have been full, and blogging (clearly) hasn’t been my top priority. Vacation is next week; if there’s a rainy day, or I’m tired of the sun, I

fennel + bacon = newfound love

I’ve been a little light on the postings lately – work and life have been full, and blogging (clearly) hasn’t been my top priority. Vacation is next week; if there’s a rainy day, or I’m tired of the sun, I

Bok choy and carrot salad

My roommate and I just finished our first CSA week. I love CSAs. We get a huge bin of fresh veggies every week from Farmer Dave’s, and inevitably try out and create all kinds of new recipes. Bok choy has

Bok choy and carrot salad

My roommate and I just finished our first CSA week. I love CSAs. We get a huge bin of fresh veggies every week from Farmer Dave’s, and inevitably try out and create all kinds of new recipes. Bok choy has

i (heart) mushrooms

…especially these baby ‘bellas. I pan-fried them in their own juices, then added some vinegar-y shiraz and let ’em go crazy. They went into a simple tomato sauce (courtesy of Alice Waters in The Art of Simple Food), along with

i (heart) mushrooms

…especially these baby ‘bellas. I pan-fried them in their own juices, then added some vinegar-y shiraz and let ’em go crazy. They went into a simple tomato sauce (courtesy of Alice Waters in The Art of Simple Food), along with

kheer + spicy ginger lentil soup

I can’t take credit for either one of these, but they were both FABulous. I ate the soup for a week (or more) and didn’t once get tired of it. It’s SUPER ginger-y, though! I think I added a little

kheer + spicy ginger lentil soup

I can’t take credit for either one of these, but they were both FABulous. I ate the soup for a week (or more) and didn’t once get tired of it. It’s SUPER ginger-y, though! I think I added a little