Category Archives: pizza and pasta

gluten-free pizza crust, updated

One of the best things about getting together with family is picking up new recipes or ways of making old ones. I wrote this at home, in December, on pizza night: my brother Dan has a great recipe, and a

gluten-free pizza crust, updated

One of the best things about getting together with family is picking up new recipes or ways of making old ones. I wrote this at home, in December, on pizza night: my brother Dan has a great recipe, and a

more bacon + CSA veggie love

I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from

more bacon + CSA veggie love

I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from

fennel + bacon = newfound love

I’ve been a little light on the postings lately – work and life have been full, and blogging (clearly) hasn’t been my top priority. Vacation is next week; if there’s a rainy day, or I’m tired of the sun, I

fennel + bacon = newfound love

I’ve been a little light on the postings lately – work and life have been full, and blogging (clearly) hasn’t been my top priority. Vacation is next week; if there’s a rainy day, or I’m tired of the sun, I

i (heart) mushrooms

…especially these baby ‘bellas. I pan-fried them in their own juices, then added some vinegar-y shiraz and let ’em go crazy. They went into a simple tomato sauce (courtesy of Alice Waters in The Art of Simple Food), along with

i (heart) mushrooms

…especially these baby ‘bellas. I pan-fried them in their own juices, then added some vinegar-y shiraz and let ’em go crazy. They went into a simple tomato sauce (courtesy of Alice Waters in The Art of Simple Food), along with

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

wicked good (gluten-free) lasagna

I made lasagna today, possibly for the first time ever, and definitely the first time ever gluten-free. It was delicious. Not perfect, but delicious. The recipe is an adaptation of a few Alice Waters recipes, and it definitely took me

wicked good (gluten-free) lasagna

I made lasagna today, possibly for the first time ever, and definitely the first time ever gluten-free. It was delicious. Not perfect, but delicious. The recipe is an adaptation of a few Alice Waters recipes, and it definitely took me