Category Archives: quick and easy

These recipes can be made in 10-15 minutes, tops.

goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

cheddar, bacon, and portobello sandwich (gluten-free)

While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out

cheddar, bacon, and portobello sandwich (gluten-free)

While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly