Category Archives: quick and easy

These recipes can be made in 10-15 minutes, tops.

fun with pinterest

I saw this pinterest post from a friend and was so delighted by the colors and shapes I had to share! I also had to make it; I wasn’t disappointed! It’s as tasty as it looks. 🙂 Source: 27.media.tumblr.com via

fun with pinterest

I saw this pinterest post from a friend and was so delighted by the colors and shapes I had to share! I also had to make it; I wasn’t disappointed! It’s as tasty as it looks. 🙂 Source: 27.media.tumblr.com via

maple and mustard-glazed salmon…(gluten-free) sandwiches!

This is another Serious Eats find that I loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it. Here’s the link to the Maple

maple and mustard-glazed salmon…(gluten-free) sandwiches!

This is another Serious Eats find that I loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it. Here’s the link to the Maple

pan roasted brussels sprouts

Don’t skip over this post just because of the title! One of my roommates doesn’t like Brussels sprouts so much, but when she tasted these, she said, “I’d have a whole serving!” The inspiration for this recipe was a serious

pan roasted brussels sprouts

Don’t skip over this post just because of the title! One of my roommates doesn’t like Brussels sprouts so much, but when she tasted these, she said, “I’d have a whole serving!” The inspiration for this recipe was a serious

goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

cheddar, bacon, and portobello sandwich (gluten-free)

While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out

cheddar, bacon, and portobello sandwich (gluten-free)

While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly