Category Archives: soups and salads

Bok choy and carrot salad

My roommate and I just finished our first CSA week. I love CSAs. We get a huge bin of fresh veggies every week from Farmer Dave’s, and inevitably try out and create all kinds of new recipes. Bok choy has

Bok choy and carrot salad

My roommate and I just finished our first CSA week. I love CSAs. We get a huge bin of fresh veggies every week from Farmer Dave’s, and inevitably try out and create all kinds of new recipes. Bok choy has

kheer + spicy ginger lentil soup

I can’t take credit for either one of these, but they were both FABulous. I ate the soup for a week (or more) and didn’t once get tired of it. It’s SUPER ginger-y, though! I think I added a little

kheer + spicy ginger lentil soup

I can’t take credit for either one of these, but they were both FABulous. I ate the soup for a week (or more) and didn’t once get tired of it. It’s SUPER ginger-y, though! I think I added a little

goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

pumpkin, carrot, & parsnip soup

I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;

pumpkin, carrot, & parsnip soup

I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;

beet salad and cucumber raita

I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this

beet salad and cucumber raita

I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this

December food

I’m flying from Boston to Detroit, experiencing the phenomenon that is (free) in-flight wi-fi (crazy!) and thought I’d take the time to catch up on some food blogging. Pictures will, unfortunately, have to wait, because hooking up my camera to

December food

I’m flying from Boston to Detroit, experiencing the phenomenon that is (free) in-flight wi-fi (crazy!) and thought I’d take the time to catch up on some food blogging. Pictures will, unfortunately, have to wait, because hooking up my camera to

ginger mint potato salad

I bought a bag of red-skin potatoes this weekend. I love red-skin potatoes, but they take time to prep and make, so I haven’t had many of them lately. After roasting a chicken yesterday, I decided a potato salad was

ginger mint potato salad

I bought a bag of red-skin potatoes this weekend. I love red-skin potatoes, but they take time to prep and make, so I haven’t had many of them lately. After roasting a chicken yesterday, I decided a potato salad was