Category Archives: Uncategorized
more bacon + CSA veggie love
I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from
more bacon + CSA veggie love
I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from
spring pasta with asparagus & peas
I found this recipe in a “Meals for 4 under $10” flyer at Whole Foods. At the time of typing up the recipe, I haven’t actually tasted it yet, but it certainly looks and tastes appealing, so I’m trying to
spring pasta with asparagus & peas
I found this recipe in a “Meals for 4 under $10” flyer at Whole Foods. At the time of typing up the recipe, I haven’t actually tasted it yet, but it certainly looks and tastes appealing, so I’m trying to
anniversaries
Five years ago, in mid-April 2005, I was diagnosed with celiac disease. Three years ago, in mid-May 2007, I started blogging about it. A year ago, I celebrated Starbucks’ gluten-free almond cake (which they discontinued shortly thereafter…sad!). This year, I
anniversaries
Five years ago, in mid-April 2005, I was diagnosed with celiac disease. Three years ago, in mid-May 2007, I started blogging about it. A year ago, I celebrated Starbucks’ gluten-free almond cake (which they discontinued shortly thereafter…sad!). This year, I
asparagus, halibut, tarragon and lime
One of my latest (last night!) cooking adventures, this recipe was inspired by one I found on Epicurious.com (linked here). I had never cooked with fresh tarragon before, but I’ll definitely be doing it again! Tarragon has a subtle, sweet,
asparagus, halibut, tarragon and lime
One of my latest (last night!) cooking adventures, this recipe was inspired by one I found on Epicurious.com (linked here). I had never cooked with fresh tarragon before, but I’ll definitely be doing it again! Tarragon has a subtle, sweet,
cinnamon apricot porridge, gluten-free
This morning, I made my weekly pot of brown rice porridge – it’s like oatmeal, only Lynnae-friendly (see note at the end on oats and gluten free!). Ever interested in spicing things up, I came up with a new creation.
cinnamon apricot porridge, gluten-free
This morning, I made my weekly pot of brown rice porridge – it’s like oatmeal, only Lynnae-friendly (see note at the end on oats and gluten free!). Ever interested in spicing things up, I came up with a new creation.
ginger, cayenne, and cupcakes, all gluten-free
The title is a bit misleading; I did not make ginger cayenne cupcakes, as tasty as those might be (note to self…)! No, instead, I used ginger and cayenne in two recent recipes (I’m beginning to love the tantalizing combination!)
ginger, cayenne, and cupcakes, all gluten-free
The title is a bit misleading; I did not make ginger cayenne cupcakes, as tasty as those might be (note to self…)! No, instead, I used ginger and cayenne in two recent recipes (I’m beginning to love the tantalizing combination!)
Recent recipes & photos
My best friend is doing a project this year that involves taking photos every single day and posting her daily favorite. I thought it was a cool idea and really wanted to participate, but I found this week that I
Recent recipes & photos
My best friend is doing a project this year that involves taking photos every single day and posting her daily favorite. I thought it was a cool idea and really wanted to participate, but I found this week that I
Heavenly crepes, gluten-free
I made crepes this morning and they were delicious. My roommate was talking yesterday about crepes, so I woke up hungry for them. After a quick internet search, I found this recipe from Kill The Gluten (great blog name!) and
Heavenly crepes, gluten-free
I made crepes this morning and they were delicious. My roommate was talking yesterday about crepes, so I woke up hungry for them. After a quick internet search, I found this recipe from Kill The Gluten (great blog name!) and
Because I feel like procrastinating…
…I’m blogging about more fun, cheap, tasty gluten-free adventures! I’ve discovered a few tricks to eating inexpensively and quickly: 1) shop at ethnic grocery stores (I LOVE the produce at a few Indian markets in the area) and 2) make
Because I feel like procrastinating…
…I’m blogging about more fun, cheap, tasty gluten-free adventures! I’ve discovered a few tricks to eating inexpensively and quickly: 1) shop at ethnic grocery stores (I LOVE the produce at a few Indian markets in the area) and 2) make
gluten-free in grad school
I had an idea earlier this week. Surely it will be a fleeting one, like most of my ideas, but I thought I’d pursue it a bit and see where it goes. Gluten-free bloggers abound. There are some who are
gluten-free in grad school
I had an idea earlier this week. Surely it will be a fleeting one, like most of my ideas, but I thought I’d pursue it a bit and see where it goes. Gluten-free bloggers abound. There are some who are
