Category Archives: Uncategorized

more bacon + CSA veggie love

I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from

more bacon + CSA veggie love

I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from

spring pasta with asparagus & peas

I found this recipe in a “Meals for 4 under $10” flyer at Whole Foods. At the time of typing up the recipe, I haven’t actually tasted it yet, but it certainly looks and tastes appealing, so I’m trying to

spring pasta with asparagus & peas

I found this recipe in a “Meals for 4 under $10” flyer at Whole Foods. At the time of typing up the recipe, I haven’t actually tasted it yet, but it certainly looks and tastes appealing, so I’m trying to

anniversaries

Five years ago, in mid-April 2005, I was diagnosed with celiac disease. Three years ago, in mid-May 2007, I started blogging about it. A year ago, I celebrated Starbucks’ gluten-free almond cake (which they discontinued shortly thereafter…sad!). This year, I

anniversaries

Five years ago, in mid-April 2005, I was diagnosed with celiac disease. Three years ago, in mid-May 2007, I started blogging about it. A year ago, I celebrated Starbucks’ gluten-free almond cake (which they discontinued shortly thereafter…sad!). This year, I

asparagus, halibut, tarragon and lime

One of my latest (last night!) cooking adventures, this recipe was inspired by one I found on Epicurious.com (linked here). I had never cooked with fresh tarragon before, but I’ll definitely be doing it again! Tarragon has a subtle, sweet,

asparagus, halibut, tarragon and lime

One of my latest (last night!) cooking adventures, this recipe was inspired by one I found on Epicurious.com (linked here). I had never cooked with fresh tarragon before, but I’ll definitely be doing it again! Tarragon has a subtle, sweet,

cinnamon apricot porridge, gluten-free

This morning, I made my weekly pot of brown rice porridge – it’s like oatmeal, only Lynnae-friendly (see note at the end on oats and gluten free!). Ever interested in spicing things up, I came up with a new creation.

cinnamon apricot porridge, gluten-free

This morning, I made my weekly pot of brown rice porridge – it’s like oatmeal, only Lynnae-friendly (see note at the end on oats and gluten free!). Ever interested in spicing things up, I came up with a new creation.

ginger, cayenne, and cupcakes, all gluten-free

The title is a bit misleading; I did not make ginger cayenne cupcakes, as tasty as those might be (note to self…)! No, instead, I used ginger and cayenne in two recent recipes (I’m beginning to love the tantalizing combination!)

ginger, cayenne, and cupcakes, all gluten-free

The title is a bit misleading; I did not make ginger cayenne cupcakes, as tasty as those might be (note to self…)! No, instead, I used ginger and cayenne in two recent recipes (I’m beginning to love the tantalizing combination!)

Recent recipes & photos

My best friend is doing a project this year that involves taking photos every single day and posting her daily favorite. I thought it was a cool idea and really wanted to participate, but I found this week that I

Recent recipes & photos

My best friend is doing a project this year that involves taking photos every single day and posting her daily favorite. I thought it was a cool idea and really wanted to participate, but I found this week that I