Posts Tagged: gluten-free

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion

I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to

cheddar, bacon, and portobello sandwich (gluten-free)

While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out

cheddar, bacon, and portobello sandwich (gluten-free)

While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out

gluten-free nanaimo (a.k.a. vameeno) bars

This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. I never knew they were called “nanaimo bars” until I walked into a favorite Baltimore coffee shop (One World Cafe in Baltimore)

gluten-free nanaimo (a.k.a. vameeno) bars

This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. I never knew they were called “nanaimo bars” until I walked into a favorite Baltimore coffee shop (One World Cafe in Baltimore)

gluten-free spiced pumpkin cheesecake with caramel bourbon sauce

I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap

gluten-free spiced pumpkin cheesecake with caramel bourbon sauce

I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap

gluten-free cranberry chai muffins

My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and

gluten-free cranberry chai muffins

My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly

pumpkin, carrot, & parsnip soup

I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;

pumpkin, carrot, & parsnip soup

I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;