Posts Tagged: gluten-free

gluten-free spiced pumpkin cheesecake with caramel bourbon sauce

I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap

gluten-free spiced pumpkin cheesecake with caramel bourbon sauce

I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap

gluten-free cranberry chai muffins

My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and

gluten-free cranberry chai muffins

My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly

ultimate chips and cheese

I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly

pumpkin, carrot, & parsnip soup

I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;

pumpkin, carrot, & parsnip soup

I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;

gluten-free pizza crust

More allrecipes.com fun: I made pizza! It was my first time making a super-tasty crust from scratch. I liked this recipe and will definitely use it again. The dough was chewy, in a good way: not too dried out or

gluten-free pizza crust

More allrecipes.com fun: I made pizza! It was my first time making a super-tasty crust from scratch. I liked this recipe and will definitely use it again. The dough was chewy, in a good way: not too dried out or

gluten-free carrot cake

Growing up, carrot cake was one of my favorite desserts. That and strawberry shortcake. Since getting diagnosed with celiac, I haven’t tried making carrot cake; for the longest time, my stomach couldn’t tolerate dairy (casein) and my taste buds wouldn’t

gluten-free carrot cake

Growing up, carrot cake was one of my favorite desserts. That and strawberry shortcake. Since getting diagnosed with celiac, I haven’t tried making carrot cake; for the longest time, my stomach couldn’t tolerate dairy (casein) and my taste buds wouldn’t

gluten-free flour mix

gluten-free flour mix* 3 parts sorghum flour 3 parts potato starch 2 parts tapioca flour 1 part corn flour** *Borrowed from http://glutenfree.wordpress.com/carol-fensters-new-flour-blend/ **Corn flour is similar in consistency to masa harina, but doesn’t have the added lime. It’s slightly finer than cornmeal,

gluten-free flour mix

gluten-free flour mix* 3 parts sorghum flour 3 parts potato starch 2 parts tapioca flour 1 part corn flour** *Borrowed from http://glutenfree.wordpress.com/carol-fensters-new-flour-blend/ **Corn flour is similar in consistency to masa harina, but doesn’t have the added lime. It’s slightly finer than cornmeal,

beet salad and cucumber raita

I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this

beet salad and cucumber raita

I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this

scape, arugula, and walnut pesto

I love having a CSA, and the time to use it and create new recipes! We had some arugula in desperate need of consumption, and *lots* of garlic scapes, so I decided to make a pesto. It packs a punch!

scape, arugula, and walnut pesto

I love having a CSA, and the time to use it and create new recipes! We had some arugula in desperate need of consumption, and *lots* of garlic scapes, so I decided to make a pesto. It packs a punch!

brilliant (oatmeal) banana bread, gluten-free

Gluten-free cooking is relatively straightforward – there are thousands of excellent recipes that are naturally gluten-free, and good substitutes for things like pasta and bread and couscous. See my other recipes or the blogs listed under favorite blogs for examples. Gluten-free

brilliant (oatmeal) banana bread, gluten-free

Gluten-free cooking is relatively straightforward – there are thousands of excellent recipes that are naturally gluten-free, and good substitutes for things like pasta and bread and couscous. See my other recipes or the blogs listed under favorite blogs for examples. Gluten-free